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Nikki’s Favorite Wing Sauce
This is my wing sauce of choice! You’ll find layers of flavor in the 4 different hot sauces that compose this family favorite. I prefer to use good sized chicken legs, rather than a mixture of legs...
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Fajita Marinade
Ingredients: 1 c. olive oil 1/3 c. balsamic vinegar 5 cloves garlic, minced 1 small red onion, roughly chopped Juice of 2 limes 2 T. ground cumin 2 T. chili powder 2 T. dried oregano 1 tsp. red pepper...
View ArticleThe Hinged Grill Grate
Ever been in a situation where you need to add more charcoal to your kettle, but you don’t want to set a hot grate of goodies in the grass? Ever had the urge to add some wood chips to the coals, but...
View ArticleHow to Grill Perfect Chicken
Here’s a few great tips for some of the most basic cooking that all too often goes wrong. Far too many times have I had dry, over-cooked chicken breasts when eating at other people’s houses. The...
View ArticleEasy Essie’s Chicken Drummies
If you’re craving something finger-lickin’ good that’s perfect for a summertime grill, requires little effort and can feed a crowd of any size then you’ve come to the right place. It just doesn’t get...
View ArticleGrillin’ Pizza!
Charpie and I have been grilling pizza for a long time now, and I think that we have come up with a few ways to make it really easy and delicious. The first key is the crust. Pizza crust is really...
View ArticleSouth American Style Marinated Chicken Legs
For our final submission to the 2011 Better Home and Garden Chill and Grill Grilling Showdown Contest, we offered up our good ol’ standby chicken leg recipe. It’s incredibly easy, incredibly delicious...
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002 – Pork Myths and Charpie’s Hatred for Chicken
One week after episode one comes the deuce! Debunking pork myths is what’s grillin’ this week. Plus, Charpie gets hopped up and drops way too many f-bombs in his rant against chicken. What’s Grillin’?...
View Article010 – Firkin, Feurkin, Chicken
This week we’re talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens. What’s Grillin’ Podcast 010 “Firkin, Feurkin, Chicken” Show Notes: The guys...
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